12 July 2019, the ceremony for issuance of antibiotic-free product certificate of French Cooperl Group was held in French Embassy in Beijing.Counsellor of Political Affairs of French Embassy Thierry BERTHELOT, Counsellor of Agriculture François BLANC, CEO of Cooperl Group China region Emmanuel DARTOIS, Farm Technical Director Vincent FOUERE, Deputy General Manager of WIT certification Zhenhui Lu and Deputy Manager of Food department Dawei Le, WIT antibiotic-free product certification chief expert from Shanghai Academy of Agricultural Sciences Dong Xia, Director Qin Li and Operations Director Yu Lei of the Xinxiwang - Cooperl Joint companyand, Sales Director Eric XIA and Marketing Director Yu Zhang of Cooperl China company, etc. attend the meeting to congratulate and deliver speeches.
Deputy General Manager of WIT certification Zhenhui Lu and Professor Dong Xia issued the antibiotic-free cultivation certificate and antibiotic-free product certificate to Cooperl Group.
From left to right, Counsellor of Agriculture of French Embassy in Beijing François BLANC, Counsellor of Political Affairs of French Embassy Thierry BERTHELOT, Deputy General Manager of WIT certification Zhenhui Lu, CEO of Cooperl Group China region Emmanuel DARTOIS, Farm Technical Director Vincent FOUERE, Shanghai Academy of Agricultural Sciences professor Dong Xia.
Cooperl Group's antibiotic-free pork is now available in 15 Carrefour shops in the Beijing area.
With nearly 50 years of experience in the pig industry, the Cooperl Group is the ninth largest pig breeder in the world and the largest in the European Union. It is a company that encompasses the entire pig chain, including breeding stock, architectural design and construction of pig farms, technical support for pig farms, animal health care, animal nutrition, environmental treatment and slaughter and processing. 6 million pigs are slaughtered every year, 6 million are slaughtered and the breeding stock accounts for 37.5% of the French market.
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